Bone-in Shoulder
Goat bone-in shoulder is prepared from the forequarter by removing the neck and breast, leaving the shank intact. Cooking the shoulder using a low, slow, moist method allows the bone to impart flavour.
Goat bone-in shoulder is prepared from the forequarter by removing the neck and breast, leaving the shank intact. Cooking the shoulder using a low, slow, moist method allows the bone to impart flavour.
